Nutritional Sciences - Pre-Dental/Pre- Medicine (B.S.)
The program focuses on preparing students for entry into medical and dental schools. With increasing recognition of the association between diet and disease and the importance of diet in health promotion, nutritionists and dietitians are needed to participate in research, educate the public on ways to promote health through diet, and to educate individuals suffering from chronic diseases on ways to incorporate dietary modifications into their lifestyles.
Freshman Year First Semester
Item #
Title
Credits
Afro-American Studies Elective * (Options: see Elective Group Descriptions)
+
3
Physical Education (Active)
+
1
Sub-Total Credits
15
Freshman Year Second Semester
Item #
Title
Credits
ENGW 102/104
+
3
MATH 010/156
+
4
Sub-Total Credits
17
Sophomore Year First Semester
Item #
Title
Credits
Sub-Total Credits
16
Sophomore Year Second Semester
Item #
Title
Credits
Sub-Total Credits
15
Junior Year First Semester
Item #
Title
Credits
Sub-Total Credits
12
Junior Year Second Semester
Item #
Title
Credits
Sub-Total Credits
16
Senior Year First Semester
Item #
Title
Credits
Sub-Total Credits
15
Senior Year Second Semester
Item #
Title
Credits
Sub-Total Credits
14
Total credits:
120