NUTR 169 : Field Experience in HNF

Focuses on applied experience(service-learning) in human nutrition and food. It provides students an opportunity to gain practical experience in the area of nutrition from an epidemiological, research, community, clinical and/or food safety perspective.

Prerequisites/Permissions

CHEM: 004-156, 571-175, and Research Methods- 416.

Overview

Program

Nutritional Sciences

Credits

5