NUTR 425 : Issues in Dietetics & Nutrition (Senior Standing)

Explores contemporary issues in nutrition, fads and claims about nutrients, the basic as well as the clinical science behind such claims. Preventative measures in disease management as well as advances in disease management with nutrition are explored. The course will also discuss the scientific method, with emphasis on research and designs techniques that are commonly used in nutrition.

Overview

Program

Nutritional Sciences

Credits

2