NUTR 413 : Medical Nutrition Therapy II

Provides students with an understanding of the pathophysiology of selected diseases, regular and therapeutic diets in the prevention and treatment of diseases. The course will emphasize the use of critical thinking skills and knowledge of nutrition, pathophysiology, and assessment principles to determine the nutritional status, nutritional risks and appropriate medical nutrition therapy (MNT) for individuals with chronic disease. Students will explore and add to the existing evidence in this area. Fall semester.