Nutritional Sciences – Health Education (B.S.)

Download as PDF

The Department of Nutritional Sciences offers the Bachelor of Science Degree in Nutritional Sciences. The curriculum allows students to complete the general education and basic science courses in the first two years. During the last two years, students, along with their advisors, select courses, which prepare them to become dietitians or nutritionist. The Bachelor of Science is Degree is offered with emphases in Community Nutrition, Human Nutrition and Food, and the fully accredited Coordinated Undergraduate Program in Dietetics. 

 

IMPORTANT: Statistics course must be selected from the following: SOCI 110, MATH 009, or PSYC 063. 

 

Type: B.S. 

 

*General Electives (Courses level 000 to 299) 

**Composition or Writing Course (Courses under subject code ENGW) 

Freshman Year First Semester

Item #
Title
Credits
Afro-American Studies Elective * (Options: see Elective Group Descriptions)  +
3
Physical Education (Active)  +
1
Sub-Total Credits
15

Freshman Year Second Semester

Item #
Title
Credits
ENGW 103/105  +
3
MATH 010/156  +
4
Sub-Total Credits
17

Sophomore Year First Semester

Item #
Title
Credits
Sub-Total Credits
18

Sophomore Year Second Semester

Item #
Title
Credits
Sub-Total Credits
15

Junior Year First Semester

Item #
Title
Credits
Sub-Total Credits
12

Junior Year Second Semester

Item #
Title
Credits
Sub-Total Credits
14

Senior Year First Semester

Item #
Title
Credits
Sub-Total Credits
16

Senior Year Second Semester

Item #
Title
Credits
Sub-Total Credits
13
Total credits:
120

Overview

Program

Nutritional Sciences

Type

B.S.