NUTR 130 : Nutritional Biochemistry

Comprises the study of the basic biochemistry concepts in relationship to metabolism of macronutrients such as, proteins, carbohydrates, and lipids, metabolic regulation and enzyme activities are emphasized, vitamins and their various cofactor roles are discussed.

Prerequisites/Permissions

General Chemistry Lec and Lab, Organic Chemistry Lec and Lab, Biology, NUTR 161

Overview

Program

Nutritional Sciences

Credits

3