Nutritional Sciences – Management (B.S.)
The Department of Nutritional Sciences offers a Bachelor of Science Degree in Nutritional Sciences. The curriculum allows students to complete the general education and basic science courses in the first two years. During the last two years, students, along with their advisors, select courses that prepare them to become dietitians or nutritionists. The Bachelor of Science is Degree is offered with emphases in Community Nutrition, Human Nutrition, and Food, and the fully accredited Coordinated Undergraduate Program in Dietetics.
IMPORTANT: Statistics course must be selected from the following: SOCI 110, MATH 009, or PSYC 063.
Freshman Year First Semester
Item #
Title
Credits
Afro-American Studies Elective * (Options: see Elective Group Descriptions)
+
3
Physical Education (Active)
+
1
Sub-Total Credits
15
Freshman Year Second Semester
Item #
Title
Credits
ENGW 103/105
+
3
MATH 010/156
+
4
Sub-Total Credits
17
Sophomore Year First Semester
Item #
Title
Credits
Sub-Total Credits
16
Sophomore Year Second Semester
Item #
Title
Credits
Sub-Total Credits
15
Junior Year First Semester
Item #
Title
Credits
Sub-Total Credits
15
Junior Year Second Semester
Item #
Title
Credits
Sub-Total Credits
14
Senior Year First Semester
Item #
Title
Credits
Sub-Total Credits
16
Senior Year Second Semester
Item #
Title
Credits
Sub-Total Credits
12
Total credits:
120