NUTR 420 : Practicum Comprehensive

Ongoing supervised practice in the various aspects of dietetics. Students are expected to apply knowledge and skills acquired through an educational program in dietetics with the overarching goal of functioning as entry level dietitians in medical and community facilities under the supervision of preceptors with credentials that meet federal, state and industry requirements.

Prerequisites/Permissions

NUTR 183, 184, 311, 321, 322, 325, 410, 411, 413, 415 and 418, Coordinated Program in Dietetics students only

Overview

Program

Nutritional Sciences

Credits

10