NUTR 006 : Introduction to Foods

Provides an introduction to food sciences, focusing on the food composition and the chemical and physical properties of the major food groups. Food formulation, processing, and preparation are emphasized including the technological, safety, and regulatory aspects of food and food additives.Spring Semester

Prerequisites/Permissions

NUTR 161, General Chemistry I and I Lec and Lab

Overview

Program

Nutritional Sciences

Credits

4