CHEM 151 : Biochemistry I

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Analysis of the chemistry, metabolism, and enzymology of carbohydrates, proteins, fats, and other cellular constituents. May be taken jointly with CHEM 171.

Prerequisites/Permissions

CHEM 142.

Essential Learning Outcomes

ELO #3: Knowledge of the Physical and Natural World

ELO #4: Intellectual and Practical Skills

ELO #6: Leadership and Applied Learning

Attributes

COAS-Natural Sciences Course

Overview

Program

Chemistry